GARCIA SEAFOOD GRILLE&FISH MKT

- From initial inspection :

High Priority - - From initial inspection : Observed: Toxic substance/chemical improperly stored. Observed soap and spray stored on rack above clean pots and lowboy in ware wash area. **Warning** Priority: High Priority - From follow-up inspection 2026-06-30: **Time Extended**

High Priority

- From initial inspection :

Basic - - From initial inspection : Observed: Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning** Priority: Basic - From follow-up inspection 2026-06-30: **Time Extended**

Basic

- From initial inspection :

Intermediate - - From initial inspection : Observed: Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with last day of sale. **Warning** Priority: Intermediate - From follow-up inspection 2026-06-30: **Time Extended**

Intermediate

- From initial inspection :

Basic - - From initial inspection : Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above lowboy across ovens. Operator had phone removed. **Corrected On-Site** **Warning** Priority: Basic - From follow-up inspection 2026-06-30: **Time Extended**

Basic

- From initial inspection :

Basic - - From initial inspection : Observed: Floor area(s) covered with standing water. Observed behind ice machine. **Warning** Priority: Basic - From follow-up inspection 2026-06-30: **Time Extended**

Basic

- From initial inspection :

Intermediate - - From initial inspection : Observed: Handwash sink used for purposes other than handwashing. Observed at cook line; spoons stored in hand sink. Observed outside of walk in freezer; shoes stored in hand sink. Operator removed all items during inspection. **Corrected On-Site** **Warning** Priority: Intermediate - From follow-up inspection 2026-06-30: **Time Extended**

Intermediate

- From initial inspection :

Basic - - From initial inspection : Observed: In-use tongs stored on equipment door handle between uses. Observed on oven door at cook line. **Warning** Priority: Basic - From follow-up inspection 2026-06-30: **Time Extended**

Basic

- From initial inspection :

Intermediate - - From initial inspection : Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** Priority: Intermediate - From follow-up inspection 2026-06-30: **Time Extended**

Intermediate

- From initial inspection :

Intermediate - - From initial inspection : Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink outside of walk in freezer. **Warning** Priority: Intermediate - From follow-up inspection 2026-06-30: **Time Extended**

Intermediate

- From initial inspection :

Intermediate - - From initial inspection : Observed: No soap provided at handwash sink. Observed no soap at hand sink outside of walk in freezer. **Warning** Priority: Intermediate - From follow-up inspection 2026-06-30: **Time Extended**

Intermediate

- From initial inspection :

Basic - - From initial inspection : Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** Priority: Basic - From follow-up inspection 2026-06-30: **Time Extended**

Basic

- From initial inspection :

Intermediate - - From initial inspection : Observed: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no running water at hand sink on cook line. **Warning** Priority: Intermediate - From follow-up inspection 2026-06-30: **Time Extended**

Intermediate