GRAN PARADA CAFE LLC

Operating with an expired Division of Hotels and Restaurants license.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic

Equipment in poor repair. Reach in cooler gasket in disrepair.

Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. **Repeat Violation**

Basic

Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.

Basic

In-use wet wiping cloth/towel used under cutting board.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven. **Repeat Violation**

Basic

No handwashing sign provided at a hand sink used by food employees. In the restroom.

Basic - No handwashing sign provided at a hand sink used by food employees. In the restroom.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket soiled.

Basic

Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.

Basic

Reach-in cooler shelves with rust that has pitted the surface.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic

Single-service articles improperly stored. Stored in a shed outside.

Basic - Single-service articles improperly stored. Stored in a shed outside.

Basic

No paper towels or mechanical hand drying device provided at handwash sink. In the restroom.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the restroom.

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and soup held for more than 24/hrs without date marked inside the reach in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and soup held for more than 24/hrs without date marked inside the reach in cooler. **Repeat Violation**

Intermediate