GRANADO'S

Violations (14)

• 22-41-4Critical

  Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

  High Priority

• 14-31-5Critical

  14-31-5

  High Priority - Observed Nonfood-grade bags used in direct contact with food inside reach in cooler with produce.

  High Priority

• 08A-05-6Critical

  08A-05-6

  High Priority - Observed Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger stored on top of sauce on reach in cooler.

  High Priority

• 13-02-4

  13-02-4

  Basic - Observed Employee with ineffective hair restraint while engaging in food preparation.

  Basic

• 08B-38-4

  08B-38-4

  Basic - Observed soda replacement boxes stored directly on floor under soda machine at front counter. Also bottle water box stored on the floor next to ice machine front counter.

  Basic

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jacques Jinues, Ulrick Barthelemy.

  Intermediate

• 31A-11-4

  31A-11-4

  Intermediate - Observed Handwash sink with a soiled container inside located next to ice machine.

  Intermediate

• 31B-02-4

  31B-02-4

  Intermediate - Observed No paper towels or mechanical hand drying device provided at handwash sink located at front preparation area. Also no paper in any handwashing sink inside kitchen area.

  Intermediate

• 31B-03-4

  31B-03-4

  Intermediate - Observed No soap provided at handwash sink located at front preparation area.

  Intermediate

• 53A-01-7

  53A-01-7

  Intermediate - Observed no Manager or person in charge lacking proof of food manager certification.

  Intermediate

• 16-55-4

  Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

  Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

  Basic

• 03D-15-4

  03D-15-4

  Intermediate - Observed sautéed onions cooling at 113°F in a deep, covered container. Coached the employee on proper cooling procedures. The employee immediately corrected the issue by transferring the onions to a shallow pan. **Corrective Action Taken**

  Intermediate

• 12B-07-4

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic

• 13-07-4

  13-07-4

  Basic - Observed Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

  Basic