GREAT HOUSE REST (THE)

Violations (7)

• 41-15-5Critical

  Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Bottom shelf of the prep table in front of the cookline: Sanitizer Bucket (Chlorine 100+ppm); Operator prepared new solution: Sanitizer Bucket (Chlorine 100ppm)

  High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Bottom shelf of the prep table in front of the cookline: Sanitizer Bucket (Chlorine 100+ppm); Operator prepared new solution: Sanitizer Bucket (Chlorine 100ppm)

  High Priority

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Stand up reach in cooler: raw chicken stored above smoked salmon. Discussed with the operator and provided the handout for the proper storage of food.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Stand up reach in cooler: raw chicken stored above smoked salmon. Discussed with the operator and provided the handout for the proper storage of food. **Corrected On-Site**

  High Priority

• 31B-03-4RepeatCorrected on site

  No soap provided at handwash sink. Front bar area.

  Intermediate - No soap provided at handwash sink. Front bar area. **Corrected On-Site** **Repeat Violation**

  Intermediate

• 31B-04-4Corrected on site

  No handwashing sign provided at a hand sink used by food employees. Front bar area. Inspector sent hand washing sign to the operator.

  Basic - No handwashing sign provided at a hand sink used by food employees. Front bar area. Inspector sent hand washing sign to the operator. **Corrected On-Site**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by the three compartment sink.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by the three compartment sink.

  Intermediate

• 31B-02-4RepeatCorrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. Front bar area.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front bar area. **Corrected On-Site** **Repeat Violation**

  Intermediate

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gaskets soiled throughout the kitchen. **Repeat Violation**

  Basic