GROOVIN' BEAN

Accumulation of debris in three-compartment sink.

Basic - Accumulation of debris in three-compartment sink.

Basic

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic

Floor soiled/has accumulation of debris.

Basic - Floor soiled/has accumulation of debris. Observed accumulation of food debris underneath kitchen stove, fryers, work table etc in kitchen area.

Basic

In-use tongs stored on equipment door handle between uses.

Basic - In-use tongs stored on equipment door handle between uses.

Basic

Reach-in cooler interior/shelves have accumulation of soil residues. Clean all interior of all kitchen reach in coolers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Clean all interior of all kitchen reach in coolers.

Basic

Wall soiled with accumulated grease, food debris, and/or dust. Clean kitchen walls from food spills throughout kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Clean kitchen walls from food spills throughout kitchen area.

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate

Food thermometer(s) not calibrated according to manufacturer's specifications.

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate