GROVE KITCHEN

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed in bags of flor and sugar at kitchen storage area.

Basic

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 packages of tuna in walk in cooler not removed from packaging prior to thawing.

Basic

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at drawer reach in freezers.

Basic

Ice scoop handle in contact with ice.

Basic - Ice scoop handle in contact with ice. Observed at lobby ice bin. Operator removed. **Corrected On-Site** **Repeat Violation**

Basic

In-use ice scoop stored on soiled surface between uses.

Basic - In-use ice scoop stored on soiled surface between uses. Observed at kitchen ice machine scoop stored on top of ice machine.

Basic

In-use tongs stored on equipment door handle between uses.

Basic - In-use tongs stored on equipment door handle between uses. Observed stored on oven handles.

Basic

Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked by container lids stored inside.

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed used as dump sink with evidence of food remnants.

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at walk in cooler trays of baked chicken and chicken risotto stored with no date.

Intermediate