HAMMOCKS GRILL

Violations (18)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomato (47F - Cold Holding) in reach in cooler at front bar area, as per operator more than 4 hours. Operator discarded of cut tomato.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (47F - Cold Holding) in reach in cooler at front bar area, as per operator more than 4 hours. Operator discarded of cut tomato.

  High Priority

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents in walk in cooler.

  Basic

• 24-06-4

  Clean utensils or equipment stored in dirty drawer or rack.

  Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed metal pans stored on dirty shelf across from three compartment sink.

  Basic

• 12B-07-4

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink above prep area in kitchen. Employee removed drink from prep area. **Corrective Action Taken**

  Basic

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed tv remote on cutting board across from cook line during time of inspection. Also observed a personal cell phone above prep area.

  Basic

• 14-11-5Repeat

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed gaskets in reach in cooler across from cook line in disrepair. **Repeat Violation**

  Basic

• 36-73-4Repeat

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed soiled floor through out kitchen area and front bar area. **Repeat Violation**

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed a case of raw chicken stored on floor of walk in cooler. Employee removed from floor. **Corrective Action Taken**

  Basic

• 35B-02-4

  Insect control device installed over food preparation area.

  Basic - Insect control device installed over food preparation area. Observed bug zapper above microwave to the left of walk in refrigerator.

  Basic

• 22-08-4Repeat

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave to the left of cook line. **Repeat Violation**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup through out kitchen.

  Basic

• 33-16-4Corrected on site

  Open dumpster lid.

  Basic - Open dumpster lid. Observed dumpster lid open. Operator closed lids during time of inspection **Corrected On-Site**

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler.

  Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from cook line.

  Basic

• 22-31-4

  Non-pitting surface rust on food-contact equipment.

  Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust in shelves in walk in cooler.

  Intermediate

• 14-01-5

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed portion cup in sliced tomato. To dispense food. Employee was coached on proper procedure.

  Basic

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed garlic sauce, prepared onsite and held more than 24 hours not properly date marked. Employee marked with date during time of inspection. **Corrected On-Site**

  Intermediate

• 36-36-4

  Ceiling tile missing.

  Basic - Ceiling tile missing. Observed ceiling tile missing to the right of cook line.

  Basic