HAPPEA'S

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed brown rice (52F - Cold Holding); white rice (67F - Cooling).

High Priority

Dishwasher chlorine sanitizing solution at 0 ppm. Set up sink next to dishwasher with chlorine sanitizer solution to properly sanitize equipment.

Basic - Dishwasher chlorine sanitizing solution at 0 ppm. Set up sink next to dishwasher with chlorine sanitizer solution to properly sanitize equipment.

Basic

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on top of prep table in kitchen area.

Basic

14-01-5

Basic - Observed Bowl or other container with handle touching rice inside rice bin.

Basic

33-28-4

Basic - Observed Garbage can located inside establishment that is not continually used is not covered located in front kitchen area.

Basic

31B-02-4

Intermediate - Observed No paper towels or mechanical hand drying device provided at handwash sink at dishwasher area. Person in charged provided at time of inspection. **Corrected On-Site**

Intermediate