HARAZ COFFEE

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in display case beef empanadas (49F - Cold Holding); spinach pastries (49F - Cold Holding) Operator placed inside cooler. **Corrective Action Taken** **Warning**

High Priority

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside coffee handle touching food. Operator stored properly. **Corrected On-Site** **Warning**

Basic

No handwashing sign provided at a hand sink used by food employees. No signs on hand wash sinks.

Basic - No handwashing sign provided at a hand sink used by food employees. No signs on hand wash sinks. **Warning**

Basic

Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink missing at storage area by door to front counter. **Warning**

Intermediate

No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed for pastry items on case above display cooler, front area. Spinach, beef, chicken, samosas, empanadas, using 4 hours no written procedures available, emailed form to operator, operator printed and filled form. **Corrected On-Site** **Warning**

Intermediate