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HATE MONDAYS

12461 SW 130 ST A3, Miami, FL, 33186

Inspection Completed - No Further Action

Most recent inspection

Date
March 17, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
6
Jurisdiction
Miami-Dade County (Miami), FL

Violations (6)

  • 03A-03-5Critical

    Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

    High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shelled eggs stored in container on shelf above reach in cooler, as per operator less than 4 hours. Employee stored eggs in reach in cooler.

    High Priority

  • 14-11-5

    Equipment in poor repair.

    Basic - Equipment in poor repair. Observed gaskets in reach in cooler across from three compartment sink in disrepair. Operator has ordered new gaskets for reach in cooler.

    Basic

  • 10-01-5RepeatCorrected on site

    In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

    Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop not stored above top of sugar in container to the left of coffee grinder at front counter. Operator removed scoop from container. **Corrected On-Site** **Repeat Violation**

    Basic

  • 29-49-6Repeat

    Standing water in bottom of reach-in-cooler.

    Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler to the right of coffee machine. **Repeat Violation**

    Basic

  • 14-14-4

    Nonfood-grade basting brush used in food.

    Intermediate - Nonfood-grade basting brush used in food. Observed nonfood-grade basting brush used at coffee grinder to the right of ice machine at front counter.

    Intermediate

  • 02C-02-5

    Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

    Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fish dip perpetuated on site and held more than 24 hours not properly date marked.

    Intermediate

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.