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HELL'S KITCHEN

333 BISCAYNE BLVD WAY, Miami, FL, 33131

Inspection Completed - No Further Action

Most recent inspection

Date
September 17, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
9
Jurisdiction
Miami-Dade County (Miami), FL

Violations (9)

  • 16-21-4

    Accumulation of debris on exterior of warewashing machine.

    Basic - Accumulation of debris on exterior of warewashing machine.

    Basic

  • 16-23-4

    Accumulation of lime scale on the inside of the dishmachine.

    Basic - Accumulation of lime scale on the inside of the dishmachine.

    Basic

  • 24-05-4Corrected on site

    Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**

    Basic

  • 40-06-5Corrected on site

    Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

    Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones on kitchen shelves, food preparation area. **Corrected On-Site**

    Basic

  • 21-04-4Corrected on site

    In-use wet wiping cloth/towel used under cutting board.

    Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

    Basic

  • 42-01-4

    Wet mop not stored in a manner to allow the mop to dry.

    Basic - Wet mop not stored in a manner to allow the mop to dry.

    Basic

  • 11-27-4

    Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

    Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

    Intermediate

  • 11-26-1

    No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

    Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

    Intermediate

  • 02A-01-5Corrected on site

    Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.

    Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

    Intermediate

Earlier inspections on file

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.