HIDEOUT CAFE LLC

Violations (13)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon container stored above a container with cook chicken. Manager rearranged products. **Corrected On-Site**

  High Priority

• 22-39-4CriticalCorrected on site

  Chlorine sanitizer in spray bottle not at proper minimum strength.

  High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Observed spray (Chlorine 0ppm); manager prepared new solution. Recheck; spray (Chlorine 50ppm). **Corrected On-Site**

  High Priority

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee to wash hands first and then put new gloves.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee to wash hands first and then put new gloves.

  High Priority

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler bottom soiled by front counter. **Repeat Violation**

  Basic

• 42-01-4Repeat

  Wet mop not stored in a manner to allow the mop to dry. Stored by mop sink.

  Basic - Wet mop not stored in a manner to allow the mop to dry. Stored by mop sink. **Repeat Violation**

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

  Intermediate

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed a bowl and utensils stored inside hand sink kitchen. Employee removed. **Corrected On-Site**

  Intermediate

• 02B-01-5Corrected on site

  Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

  Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw smoked salmon offered in the new menu not identified as a raw. Owner put a mark to identify. **Corrected On-Site**

  Intermediate

• 16-37-1Repeat

  No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

  Intermediate

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook chicken container not date marked at reach in cooler. As per manager prepared day prior.

  Intermediate

• 14-69-4Repeat

  Ice buildup in reach-in freezer front counter.

  Basic - Ice buildup in reach-in freezer front counter. **Repeat Violation**

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted.

  Basic - No Heimlich maneuver/choking sign posted.

  Basic