HILTON MIAMI AIRPORT CORAL CAFE

Ceiling tiles soiled with accumulated grease.

Basic - Ceiling tiles soiled with accumulated grease.

Basic

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic

Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed several reach in cooler not working, throughout the kitchen areas.

Basic

Floor tiles missing at cooking line.

Basic - Floor tiles missing at cooking line.

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 78F. During the inspection employee discarded water. **Corrected On-Site**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed 2 doors reach in cooler, and standing reach in freezer interior soiled, located at cooking line. During the inspection employee cleaned it. **Corrected On-Site** **Repeat Violation**

Basic

Standing water in bottom of 4 doors reach-in-cooler, located at cooking line. During the inspection employee cleaned it.

Basic - Standing water in bottom of 4 doors reach-in-cooler, located at cooking line. During the inspection employee cleaned it. **Corrected On-Site** **Repeat Violation**

Basic

Standing water in floor by cooking line. During the inspection employee cleaned.

Basic - Standing water in floor by cooking line. During the inspection employee cleaned. **Corrected On-Site**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blades rusted.

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and yellow rice. As per operator food was prepared 2 days before the inspection. During the inspection employee labeled with the proper date. **Corrected On-Site**

Intermediate