HINGS CHINESE TAKEOUT

Violations (13)

• 14-31-5Critical

  Nonfood-grade bags used in direct contact with food.

  High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in n Nonfood-grade bags at reach in cooler next to chest freezer. - From follow-up inspection 2026-09-01: **Time Extended**

  High Priority

• 14-09-4

  Cutting board has cut marks and is no longer cleanable. -

  Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** - From follow-up inspection 2026-09-01: **Time Extended**

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside. -

  Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2026-09-01: **Time Extended**

  Basic

• 10-17-4

  In-use knife/knives stored in cracks between pieces of equipment. -

  Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. - From follow-up inspection 2026-09-01: **Time Extended**

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris. -

  Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2026-09-01: **Time Extended**

  Basic

• 05-09-4

  No conspicuously located ambient air temperature thermometer in holding unit

  Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit Observed no thermometer inside reach in coolers at establishment. - From follow-up inspection 2026-09-01: **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen. Observed hood filter soiled at cook line. **Repeat Violation** - From follow-up inspection 2026-09-01: **Time Extended**

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed throughout all reach in coolers. - From follow-up inspection 2026-09-01: **Time Extended**

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - - From initial inspection : Basic - Stored food not covered. Observed chicken wings, noodles, rice, cut ham, cooked pork at reach in coolers throughout kitchen not covered and at walk in cooler. **Repeat Violation** - From follow-up inspection 2026-09-01: **Time Extended**

  Basic

• 14-17-4

  Walk-in cooler shelves with rust that has pitted the surface. -

  Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2026-09-01: **Time Extended**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. -

  Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - From follow-up inspection 2026-09-01: **Time Extended**

  Intermediate

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile shows damage throughout kitchen. - From follow-up inspection 2026-09-01: **Time Extended**

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked noodles held more than 24 hours not properly date marked at reach in cooler across cook,

  Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked noodles held more than 24 hours not properly date marked at reach in cooler across cook, observed chicken wings, noodles, cooked pork honey chicken held more than 24 hours not properly date marked at walk in cooler. **Repeat Violation** - From follow-up inspection 2026-09-01: **Time Extended**

  Intermediate