HOLY BOWLY MIAMI LLC
1050 NW 14 ST #102, Miami, FL, 33136
Most recent inspection
- Date
- August 26, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 8
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (8)
- 12A-09-4Critical
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
High Priority
- 10-07-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Basic
- 23-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean top surfaces on all kitchen shelves.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean top surfaces on all kitchen shelves.
Basic
- 14-17-4
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic
- 42-01-4
Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic
- 11-27-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate
- 24-07-4
Cleaned and sanitized equipment or utensils not properly stored.
Basic - Cleaned and sanitized equipment or utensils not properly stored.
Basic
- 11-26-1
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.