HONG KONG RESTAURANT

Violations (11)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed brown rice (87F - Cold holding) at preparation table. As per operator for less than 2 hours. Operator placed product in walk in cooler. **Corrective Action Taken**

  High Priority

• 14-69-4Repeat

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer. Observed ice buildup at reach in freezer. **Repeat Violation**

  Basic

• 51-18-6

  No copy of latest inspection report available.

  Basic - No copy of latest inspection report available.

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at walk in cooler soiled. Observed gaskets at reach in coolers. **Repeat Violation**

  Basic

• 12B-13-4Corrected on site

  Opened employee beverage container in a cold holding unit with food to be served to customers.

  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water bottle stored at reach in cooler across cook line. Observed employee gallon of milk stored at reach in cooler across cook line. Operator removed products. **Corrected On-Site**

  Basic

• 29-20-5Corrected on site

  Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.

  Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwashing sink. Operator removed debris. **Corrected On-Site**

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed white wet wiping cloth stored at cook line. Coached operator.

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed container of salt at shelves near mop sink removed from original container not identified by common name. Observed container of salt at cook line removed from original container not identified by common name.

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with black fan. Coached operator. Operator removed fan. **Corrected On-Site**

  Intermediate

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed approximately 8+ plastic container of oil stored under cook line. Coached operator.

  Basic

• 02D-06-5

  Packaged food has no English labeling.

  Intermediate - Packaged food has no English labeling. Observed container of sugar at shelves near mop sink with no English labeling. Coached operator.

  Intermediate