HOPE'S HUNGRY BEAR

Violations (6)

• 08A-20-5Critical

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef patties stored over raw sliced beef inside standing reach in cooler in back prep area. - From follow-up inspection 2025-11-21: **Time Extended**

  High Priority

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty above cook line. **Repeat Violation** - From follow-up inspection 2025-11-21: **Time Extended**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn in back prep area. **Repeat Violation** - From follow-up inspection 2025-11-21: Observed reach in cooler gaskets torn and out of order reach in cooler in back prep area. **Time Extended**

  Basic

• 29-20-5

  Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.

  Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink draining slowly in dish area. - From follow-up inspection 2025-11-21: **Time Extended**

  Basic

• 53B-10-4

  Records/documents for required employee training do not contain all of the required information.

  Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some employee training certificates missing date of birth. **Repeat Violation** - From follow-up inspection 2025-11-21: **Time Extended**

  Intermediate

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Andres G. - From follow-up inspection 2025-11-21: **Time Extended**

  Intermediate