HOSHI AND SUSHI FUSION CUISINE

Violations (15)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over mushrooms in reach in across cook line. Operator corrected during inspection. Observed raw salmon above sauces in sushi cooler at front counter. Operator corrected during inspection. **Corrected On-Site**

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 packages of tuna thawed in ROP. Inspector provided handout and explained tuna cannot be used for customer. **Corrective Action Taken**

  High Priority

• 41-10-4CriticalCorrected on site

  Toxic substance/chemical improperly stored.

  High Priority - Toxic substance/chemical improperly stored. Observed chemical spray on counter with plates. Observed oven cleaner above clean food cooking equipment at kitchen entrance. Operator removed and placed below during inspection. **Corrected On-Site**

  High Priority

• 29-45-4Critical

  Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.

  High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.

  High Priority

• 41-05-4Critical

  Pesticide/insecticide labeled for household use only present in establishment.

  High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed raid can spray next to cook line.

  High Priority

• 51-18-6

  No copy of latest inspection report available.

  Basic - No copy of latest inspection report available. Observed no copy on site.

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed interior soiled several reach in coolers in kitchen.

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry dish racks.

  Intermediate

• 16-21-4

  Accumulation of debris on exterior of warewashing machine.

  Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.

  Basic

• 41-17-4Repeat

  Spray bottle containing toxic substance not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Observed near ice machine on floor. **Repeat Violation**

  Intermediate

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - Buildup of food debris/soil residue on equipment door handles. Observed toaster and microwave handles soiled.

  Basic

• 14-74-7

  Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

  Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 1 reach in cooler upstairs no longer cold holding properly. As per operator, not in use. No TCS foods stored inside.

  Basic

• 06-09-1

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 packages of tuna thawed in ROP. Inspector provided handout and explained tuna cannot be used for customer. **Corrective Action Taken**

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed toaster on cook line soiled during inspection. Observed interior microwave soiled.

  Basic