IBURGER

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw shrimp inside reach in cooler at cook line area. Manager reorganized products. **Corrected On-Site**

High Priority

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.

Basic

Standing water in floor located near hand wash sink kitchen.

Basic - Standing water in floor located near hand wash sink kitchen.

Basic

Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer near walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer near walk in cooler.

Intermediate

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils and metal container inside hand wash sink front counter area and kitchen Operator removed during inspection. **Corrected On-Site**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and front counter area..

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and front counter area.. **Repeat Violation**

Intermediate

Ceiling tile missing. Kitchen.

Basic - Ceiling tile missing. Kitchen. **Repeat Violation**

Basic

Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducts reduced oxygen packaging of cooked raw hamburger patties and cheese. Operator is aware that HACCP plan must be submitted to: specialprocess@myfloridalicense.com prior to the next inspection. Operator is also aware that they can not conduct reduced oxygen packaging on raw or cooked seafood.

Intermediate