ICON MEDITERRANEAN

Operating with an expired Division of Hotels and Restaurants license.

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

High Priority

Dustless cleaning methods not utilized when exposed food present.

Basic - Dustless cleaning methods not utilized when exposed food present. Observed dust accumulated on cover fan at preparation area. **Warning**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cups on preparation table. Operator removed. **Corrected On-Site** **Warning**

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed broken gaskets on walk in cooler door. **Warning**

Basic

Food storage container/container lid cracked or broken.

Basic - Food storage container/container lid cracked or broken. Observed cracked lids on rice and beans containers next to 3 compartment sink. **Warning**

Basic

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sumac seasoning container. Operator stored properly. **Corrected On-Site** **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer at cook line. **Warning**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior at cook line. **Warning**

Basic

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Intermediate

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Jay Jwad manager certificate expired on 04-10-2025. **Repeat Violation** **Warning**

Intermediate

Ceiling tile missing.

Basic - Ceiling tile missing. Observed ceiling tile missing above 3 compartment sink. **Warning**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed hummus prepared onsite and held more than 24 hours not properly date marked on shelves at walk in cooler. **Warning**

Intermediate