IHC EMPLOYEES CAFETERIA

Violations (7)

• 12A-13-4Critical

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher personnel handling cleaned sanitized plates without washing hands or wearing gloves.

  High Priority

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting.

  Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans at holding rack storage area wet nesting.

  Basic

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed two cases of frozen product stored on the walk in freezer floor, staff relocated to the rack **Corrected On-Site**

  Basic

• 06-09-2

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

  Basic

• 01C-10-4Corrected on site

  Clams/mussels/oysters tag removed from original container prior to container being emptied.

  Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed at walk in cooler , chef provided the tags **Corrected On-Site**

  Intermediate

• 02D-02-4Corrected on site

  Packaged food not labeled as specified by law.

  Intermediate - Packaged food not labeled as specified by law. Observed container of sugar, flour and panko not labeled with common name at kitchen area. Staff labeled it. **Corrected On-Site**

  Intermediate

• 24-18-4

  Silverware/utensils stored upright with the food-contact surface up.

  Basic - Silverware/utensils stored upright with the food-contact surface up. Observed cleaned sanitized silverware stored food contact surfaces first.

  Basic