IK IN-FLIGHT

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bag employee personal drink on top preparation table. Employee discarded during inspection. **Corrected On-Site** **Warning**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone on top prep table. Employee removed and stored properly. **Corrected On-Site** **Warning**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed bag of white rice on the floor in dry storage area. Manager removed and stored properly. **Corrected On-Site** **Warning**

Basic

Garbage on the ground and/or pad around dumpster.

Basic - Garbage on the ground and/or pad around dumpster. Observed on the ground discarded cardboard boxes next to dumpster area. **Warning**

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet towel on top preparation table at cook line. Manager removed and stored inside sanitizer bucket. **Corrected On-Site** **Warning**

Basic

No hot running water at three-compartment sink.

Intermediate - No hot running water at three-compartment sink. Observed 3 compartment sink without hot water. Water temp 81F . **Warning**

Intermediate

Spray bottle containing toxic substance not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Manager labeled during inspection. **Corrected On-Site** **Warning**

Intermediate

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 2 handwashing sink at cook line without hot water. 1st handwashing water temperature 82F, second water temperature 81F. **Warning**

Intermediate