ILLUSIONS BANQUET HALL LLC

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer machine at 0ppm. - From follow-up inspection 2026-09-22: At time of callback inspection observed Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer machine at 0ppm. **Time Extended**

High Priority

Accumulation of debris on exterior of warewashing machine. -

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2026-09-22: At time of callback inspection observed Accumulation of debris on exterior of warewashing machine. **Time Extended**

Basic

Carbon dioxide/helium tanks not adequately secured.

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar area. - From follow-up inspection 2026-09-22: At the time of callback inspection observed Carbon dioxide/helium tanks not adequately secured. Observed at bar area. **Time Extended**

Basic

Covered waste receptacle not provided in women's bathroom. -

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2026-09-22: At the time of callback inspection observed Covered waste receptacle not provided in women's bathroom. **Time Extended**

Basic

Silverware/utensils stored upright with the food-contact surface up.

Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Observed squeeze bottles at storage rack kitchen area. - From follow-up inspection 2026-09-22: At the time of callback inspection observed Silverware/utensils stored upright with the food-contact surface up. Observed squeeze bottles at storage rack kitchen area. **Time Extended**

Basic

Manager or person in charge lacking proof of food manager certification. -

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2026-09-22: At the time of callback inspection observed Manager or person in charge lacking proof of food manager certification. **Time Extended**

Intermediate

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2026-09-22: At time of callback inspection observed No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink. -

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2026-09-22: At the time of callback inspection observed No paper towels or mechanical hand drying device provided at handwash sink. **Time Extended**

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2026-09-22: At the time of callback inspection observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**

Basic

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-09-22: At the time of callback inspection observed No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**

Intermediate