INARI SUSHI FUSION

Violations (15)

• 29-37-4Critical

  Spray hose at dish sink lower than flood rim of sink.

  High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink. - From follow-up inspection 2026-06-10: Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink. **Time Extended**

  High Priority

• 36-37-5

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen in food preparation, food storage, or warewashing areas. **Repeat Violation** - From follow-up inspection 2026-06-10: Observed ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen in food preparation, food storage, or warewashing areas. **Time Extended**

  Basic

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling at unisex bathroom. Observed ceiling with water damage inside kitchen area. - From follow-up inspection 2026-06-10: Observed holes in ceiling at unisex bathroom. Observed ceiling with water damage inside kitchen area. **Time Extended**

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled inside kitchen area. - From follow-up inspection 2026-06-10: Observed ceiling vent soiled inside kitchen area. **Time Extended**

  Basic

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed no current license posted. - From follow-up inspection 2026-06-10: Observed no current license posted. **Time Extended**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket broken in reach in cooler at front counter. - From follow-up inspection 2026-06-10: Observed gasket broken in reach in cooler at front counter. **Time Extended**

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom left of rear exit. **Repeat Violation** - From follow-up inspection 2026-06-10: Observed gap at bottom left of rear exit. **Time Extended**

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted.

  Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster available. - From follow-up inspection 2026-06-10: Observed no choking poster available. **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in freezer located inside kitchen area. - From follow-up inspection 2026-06-10: Observed gasket soiled at reach in freezer located inside kitchen area. **Time Extended**

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with rust that has pitted the surface inside reach in cooler. - From follow-up inspection 2026-06-10: Observed shelves with rust that has pitted the surface inside reach in cooler. **Time Extended**

  Basic

• 31B-03-4

  No soap provided at handwash sink.

  Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink located next to three compartment sink. - From follow-up inspection 2026-06-10: Observed no soap at hand washing sink located next to three compartment sink. **Time Extended**

  Intermediate

• 02B-02-5

  Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

  Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted. Provided to operator. - From follow-up inspection 2026-06-10: Observed no consumer advisory posted. **Time Extended**

  Intermediate

• 53B-05-5

  Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all Food Handler Certificate expired01/07/26 for Jose Ramon Amaro, Esteban Urdaneta, Lorena Triana. - From follow-up inspection 2026-06-10: Observed all Food Handler Certificate expired01/07/26 for Jose Ramon Amaro, Esteban Urdaneta, Lorena Triana. **Admin Complaint**

  Intermediate

• 16-23-4

  Accumulation of lime scale on the inside of the dishmachine.

  Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Observed inside dishwasher machine. - From follow-up inspection 2026-06-10: **Time Extended**

  Basic

• 53B-09-4

  Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

  Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copy of food handlers certificate for Esteban Urdaneta, Jose Ramon, Lorena Triana not original available. - From follow-up inspection 2026-06-10: Observed copy of food handlers certificate for Esteban Urdaneta, Jose Ramon, Lorena Triana not original available. **Admin Complaint**

  Intermediate