ISLA CAFE

Stop Sale issued due to food originating from an unapproved source.

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 37 desserts that were prepared at home. Operator was not able to provide invoice.

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes at 118°F at the front counter. As per operator less than 2 hours.

High Priority

Food placed in soiled container/equipment.

High Priority - Food placed in soiled container/equipment. Observed oranges were stored on the same box after oranges were washed.

High Priority

Food prepared in a private home. See stop sale.

High Priority - Food prepared in a private home. See stop sale. Observed 37 desserts that were prepared at home. Operator was not able to provide invoice.

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above bread inside the reach in cooler.

High Priority

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified in the kitchen area.

Basic

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate

No probe thermometer provided to measure temperature of food products.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate

No soap provided at handwash sink.

Intermediate - No soap provided at handwash sink. Observed at the front counter.

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta salad cooked more than 24 hours ago and rice pudding not date marked inside the reach in cooler and at the front counter.

Intermediate

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch and bracelets while engaged in food preparation.

Basic

Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment 's license is for 6 seating but they have 12.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed a box of oranges stored on the floor at the front counter. Operator removed them. **Corrected On-Site**

Basic

No handwashing sign provided at a hand sink used by food employees.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.

Basic