ISLA DEL ENCANTO

Container of medicine improperly stored.

High Priority - Container of medicine improperly stored. Observed ibuprofen stored on shelf below preparation area. Employee removed bottle of ibuprofen during time of inspection. **Corrected On-Site**

High Priority

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken and beef stored over assorted fruit pulp. Operator stored chicken and beef below fruit pulp during time of inspection. **Corrected On-Site**

High Priority

Employee eating in a food preparation or other restricted area.

Basic - Employee eating in a food preparation or other restricted area. Observed plate of food at preparation table in kitchen during time of inspection. Plate of food was discarded during time of inspection. **Corrected On-Site**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in shelf above preparation table personal bag. Operator removed personal bag during time of inspection. **Corrected On-Site**

Basic

Floor not cleaned when the least amount of food is exposed.

Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris at floor area to the left of kitchen exit area.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed water bottle stored on floor at preparation area. Operator removed water bottles from floor during time of inspection. **Corrected On-Site**

Basic

In-use wet wiping cloth/towel used under cutting board.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cutting board wiping cloth. Employee removed during time of inspection. **Corrected On-Site**

Basic

Insect control device installed over food preparation area.

Basic - Insect control device installed over food preparation area. Observed insect control device installed over preparation table at kitchen.

Basic

Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed establishment using chlorine as sanitizer without proper test kit.

Intermediate

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned pots on shelf not inverted during time of inspection. Operator inverted during time of inspection. **Corrected On-Site**

Basic

No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked chicharrones and chicken stock using time as a temperature control without a written plan. Time as a public health control form was provided via email during time of inspection.

Intermediate

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at preparation area above coffee station employee beverage container. Operator removed beverage container from preparation area. **Corrected On-Site**

Basic