ISLAS CANARIAS CUBAN EXPRESS

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (117F - Hot Holding) in warmer on cook line. As per operator, less than 2 hours in warmer. Operator had chef place into oven. **Corrective Action Taken**

High Priority

Non-food grade paper/paper towel used as liner for clean utensils for food contact. Operator asked chef to remove items.

High Priority - Non-food grade paper/paper towel used as liner for clean utensils for food contact. Operator asked chef to remove items. **Corrective Action Taken**

High Priority

No copy of latest inspection report available.

Basic - No copy of latest inspection report available. Observed last copy not printed on site.

Basic

In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife under cutting board on top of cooler at front counter. Operator removed at time of inspection. **Corrected On-Site**

Basic

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen handsink. Operator replaced during inspection. **Corrected On-Site**

Intermediate

Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on cutting board above freezer. Operator removed bucket and placed at a proper location. **Corrected On-Site**

Basic

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tongs inside of pork. Operator removed to be washed, rinsed and sanitized; new tongs provided. **Corrected On-Site**

Basic