ISLAS CANARIAS GRILL & BAKERY

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish (58 F - Cold Holding); salmon (53 F - Cold Holding)at the reach in cooler in the kitchen area. As per manager foods were stored less than 2 hours ago. Manager placed the food in the walk in freezer to bring temperature down. **Corrective Action Taken**

High Priority

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards no longer cleanable at the front counter.

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn at the front line and at the kitchen area.

Basic

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside. **Corrected On-Site**

Basic

Floors not constructed to be easily cleanable.

Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area.

Basic

In-use ice scoop stored on soiled surface between uses.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of the ice machine. Manager removed it and washed it. **Corrected On-Site**

Basic

In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between preparation tables. Manager removed them. **Corrected On-Site** **Repeat Violation**

Basic

In-use tongs stored on equipment door handle between uses. Manager removed it.

Basic - In-use tongs stored on equipment door handle between uses. Manager removed it. **Corrected On-Site**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also observed reach in cooler door gaskets soiled at the kitchen area.

Basic

Stored food not covered.

Basic - Stored food not covered. Observed chickpeas not covered inside the reach in cooler at the kitchen area.

Basic

Wall soiled with accumulated grease at the kitchen area.

Basic - Wall soiled with accumulated grease at the kitchen area.

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed tongs stored on the faucet of the hand wash. Manager removed them. **Corrected On-Site**

Intermediate

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the oatmeal. Manager removed it. **Corrected On-Site** **Repeat Violation**

Basic

Non-pitting surface rust on food-contact equipment.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed reach in cooler shelves with rust at the ceviche station.

Intermediate