ISLAS DEL CARIBE RESTAURANT INC

Violations (9)

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went back to prep area, touched cleaning tools, no hand washing.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went back to prep area, touched cleaning tools, no hand washing.

  High Priority

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler. Ground beef in same container as unwashed vegetables.

  High Priority

• 13-03-4

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation.

  Basic

• 10-17-4Corrected on site

  In-use knife/knives stored in cracks between pieces of equipment.

  Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

  Basic

• 32-02-4

  Bathroom door left open other than during cleaning or maintenance.

  Basic - Bathroom door left open other than during cleaning or maintenance.

  Basic

• 10-02-4

  In-use utensil not stored on a clean portion of food preparation or cooking equipment.

  Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.

  Basic

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry.

  Basic

• 10-20-4

  In-use tongs stored on equipment door handle between uses.

  Basic - In-use tongs stored on equipment door handle between uses.

  Basic

• 14-01-5

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed for cheese.

  Basic