JACKY'S CAFE

Violations (10)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic and herbs in oil (in house made) (87F - Cold Holding) sitting on counter near front stove. Per operator made last week. Operator discarded.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and herbs in oil (in house made) (87F - Cold Holding) sitting on counter near front stove. Per operator made last week. Operator discarded. See stop sale.

  High Priority

• 14-71-4

  Duct tape used to repair nonfood-contact surface.

  Basic - Duct tape used to repair nonfood-contact surface. Observed disrepair reach in cooler door handles held with duct tape in middle prep area.

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on thresholds of screen door of back exit.

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair.

  Basic - Floor tiles missing and/or in disrepair. Observed in disrepair the floor of WIC. Also observed cracked tiles in the back kitchen area.

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths on prep tables in back kitchen area and in front kitchen counter area not in sanitizing solution,

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed food particles inside HWS basin at front area.

  Intermediate

• 32-04-4

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed doors not completely self closing for male and female restrooms.

  Basic

• 02C-02-5Repeat

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no 7 day date mark for large containers of chicken soup, cooked red beans and cooked black beans inside walk in cooler. **Repeat Violation**

  Intermediate

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop inside the container of chicken soup inside walk in cooler. Operator removed. **Corrected On-Site**

  Basic