JACKY'S COFFEE

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas at 120F in hot holding unit in front counter, as per operator less than 4 hours. Empanadas were heated to 171F. **Corrective Action Taken**

High Priority

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed operator personal drink in reach in cooler in ground counter and prep area. Operator removed beverage. **Corrected On-Site**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed bottles of water and soda and shortening stored on floor of prep area. **Repeat Violation**

Basic

Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light above front counter with out panel cover.

Basic

No handwashing sign provided at a hand sink used by food employees.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign in hand wash sink at prep area.

Basic

Open dumpster lid.

Basic - Open dumpster lid. Observed dumpster lid open during time of inspection.

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind fryers across from front counter.

Basic

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan for response to a vomiting or diarrheal event. Handout was printed and given to operator. **Corrected On-Site**

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed operator rinse small pitcher in hand wash sink across from front counter.

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap in hand wash sink at prep area.

Intermediate

No probe thermometer provided to measure temperature of food products. No prob thermometer during time of inspection.

Intermediate - No probe thermometer provided to measure temperature of food products. No prob thermometer during time of inspection.

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee working less than 60 days without signed employee agreement. Employee filled out form. **Corrected On-Site**

Intermediate

No soap provided at handwash sink.

Intermediate - No soap provided at handwash sink. Observed no soap in hand wash sink at prep area.

Intermediate

Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory during time of inspection. Consumer advisory was provided to operator during time of inspection. Operator posted advisory in the front counter.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory during time of inspection. Consumer advisory was provided to operator during time of inspection. Operator posted advisory in the front counter. **Corrected On-Site**

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta, as per operator prepared more than 24 hours, without date marking.

Intermediate

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not self-closing.

Basic

Whole fruit displayed for self-service not wrapped and no utensils provided.

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples for self-service not wrapped.

Intermediate