JAMAICA HOUSE REST

Violations (14)

• 14-31-5CriticalRepeat

  Nonfood-grade bags used in direct contact with food.

  High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored stored inside non food grade bags inside walk in cooler and freezer. **Repeat Violation**

  High Priority

• 03B-01-6CriticalRepeatCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside hot box Hot box; fried shrimp (120F - Hot Holding); fish (125F - Hot Holding) Placed 45 minutes ago. Operator placed items inside fryer to reheat 10 minutes after Hit box; fried shrimp (168F - Hot Holding); fish (169F - Hot Holding) **Corrected On-Site** **Repeat Violation**

  High Priority

• 36-34-5Repeat

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and prep areas. Ceiling soiled.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and prep areas. Ceiling soiled. **Repeat Violation**

  Basic

• 14-09-4Repeat

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards at kitchen. **Repeat Violation**

  Basic

• 36-22-4

  Floor area(s) covered with standing water. Trough out kitchen and ware washing areas.

  Basic - Floor area(s) covered with standing water. Trough out kitchen and ware washing areas.

  Basic

• 08B-38-4Repeat

  Food stored on floor.

  Basic - Food stored on floor. Observed inside walk in cooler buckets with carrots and raw beef Stored on the floor inside walk in freezer. **Repeat Violation**

  Basic

• 22-08-4Repeat

  Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled. **Repeat Violation**

  Basic

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler and freezer, soiled door handles.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and ovens exterior soiled.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and ovens exterior soiled.

  Basic

• 22-16-4Repeat

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

  Basic

• 21-12-4Repeat

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels top of preparation table tables not stored in sanitizer solution between uses uses. **Repeat Violation**

  Basic

• 36-10-4Repeat

  Worn, torn and/or soiled floors/carpeting. Kitchen area, underneath cookline and three compartment si

  Basic - Worn, torn and/or soiled floors/carpeting. Kitchen area, underneath cookline and three compartment si **Repeat Violation**

  Basic

• 14-73-4

  No container installed for catching grease from hood drip tray.

  Basic - No container installed for catching grease from hood drip tray. Observed drip container missing at hood system

  Basic

• 36-06-4

  Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

  Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed wet towels by front counter.

  Basic