JAMAICA KITCHEN

Violations (15)

• 41-07-4Critical

  Container of medicine improperly stored.

  High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed bottle of antacid stored next to bottles of spices on shelf above prep table. **Repeat Violation** - From follow-up inspection 2026-08-28: **Time Extended**

  High Priority

• 14-31-5Critical

  Nonfood-grade bags used in direct contact with food.

  High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed dough stored directly inside non food grade bag in walk in cooler. **Repeat Violation** - From follow-up inspection 2026-08-28: **Time Extended**

  High Priority

• 41-05-4Critical

  Pesticide/insecticide labeled for household use only present in establishment.

  High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed roach spray for household use on shelf in back prep area. - From follow-up inspection 2026-08-28: **Time Extended**

  High Priority

• 08A-04-5Critical

  Raw animal food stored over or with unwashed produce.

  High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed ginger inside walk in cooler. - From follow-up inspection 2026-08-28: **Time Extended**

  High Priority

• 08A-20-5Critical

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside walk in cooler. **Repeat Violation** - From follow-up inspection 2026-08-28: **Time Extended**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (94F - Hot Holding); red bean soup (91F - Hot Holding) on top of stove and plantains (112F - Hot Holding); cooked pork (95F - Hot Holding); cooked chicken (94F - Hot Holding) inside of oven. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-08-28: Observed rice (94F - Hot Holding); cooked beef (84F - Hot Holding); cooked chicken (84F - Hot Holding); plantains (85F - Hot Holding); next to stove top. **Admin Complaint**

  High Priority

• 41-10-4Critical

  Toxic substance/chemical improperly stored.

  High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed can of Lysol stored next to cans of spam on shelf next to walk in cooler. - From follow-up inspection 2026-08-28: **Time Extended**

  High Priority

• 36-37-5

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -

  Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** - From follow-up inspection 2026-08-28: **Time Extended**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty next to hood. **Repeat Violation** - From follow-up inspection 2026-08-28: **Time Extended**

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty in kitchen and prep areas. **Repeat Violation** - From follow-up inspection 2026-08-28: **Time Extended**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at reach in cooler across cook line and walk in cooler. **Repeat Violation** - From follow-up inspection 2026-08-28: **Time Extended**

  Basic

• 35B-08-4

  Insect sticky tape hanging over food/food preparation area/food-contact equipment.

  Basic - - From initial inspection : Basic - Insect sticky tape hanging over food/food preparation area/food-contact equipment. Observed roach glue trap on top of dry storage shelf next to walk in cooler. - From follow-up inspection 2026-08-28: **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line. **Repeat Violation** - From follow-up inspection 2026-08-28: **Time Extended**

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation** - From follow-up inspection 2026-08-28: **Time Extended**

  Basic

• 22-16-4

  Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - - From initial inspection : Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. **Repeat Violation** - From follow-up inspection 2026-08-28: **Time Extended**

  Basic