JASS KITCHEN

Violations (17)

• 12A-05-4Critical

  Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking water from open cup with gloves on. Employee continued to clean prep area with same gloves. Coached employee to discarded soiled gloves and wash hands properly.

  High Priority

• 16-21-4RepeatCorrected on site

  Accumulation of debris on exterior of warewashing machine. Employee cleaned.

  Basic - Accumulation of debris on exterior of warewashing machine. Employee cleaned.**Repeat Violation** **Corrected On-Site** **Repeat Violation**

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by kitchen.

  Basic

• 36-03-4Repeat

  Cove molding at floor/wall juncture broken/missing. By dishwasher.

  Basic - Cove molding at floor/wall juncture broken/missing. By dishwasher. **Repeat Violation**

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board across cook line.

  Basic

• 55-01-4

  Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.

  Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside. Observed by exit door by bathrooms.

  Basic

• 36-22-4

  Floor area(s) covered with standing water.

  Basic - Floor area(s) covered with standing water. Observed standing water under RIC floor by bar area.

  Basic

• 36-17-5Repeat

  Floor tiles missing and/or in disrepair. By ware washing area.

  Basic - Floor tiles missing and/or in disrepair. By ware washing area. **Repeat Violation**

  Basic

• 14-36-5Repeat

  Interior of refrigerator or freezer in disrepair/has exposed insulation.

  Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed RIC bar area. **Repeat Violation**

  Basic

• 38-01-4Repeat

  Light shield damaged/in disrepair.

  Basic - Light shield damaged/in disrepair. Observed shield damaged above dish machine by kitchen. Observed shield missing above three compartment sink. **Repeat Violation**

  Basic

• 23-03-4RepeatCorrected on site

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line. Employee started clean. **Corrected On-Site** **Repeat Violation**

  Basic

• 14-33-4

  Reach-in shelves with rust that has pitted the surface at dry storage.

  Basic - Reach-in shelves with rust that has pitted the surface at dry storage.

  Basic

• 02C-03-5Corrected on site

  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

  Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container opened as per employee a day prior not dated. Employee dated. **Corrected On-Site**

  Intermediate

• 16-37-1

  No chlorine or quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chlorine or quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine by bar area.

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Observed spray plastic bottle not labeled with cleaner and winded not labeled at bar area hand sink. Manager labeled. **Corrected On-Site**

  Intermediate