JERSEY MIKE'S SUBS - MIAMI

Violations (6)

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee cleaning the kitchen slicer and food preparation table with towels and subsequently handling a bread sandwich without changing gloves or washing hands. Discussed and coached employee in proper methods. Employee washed hands and put on new gloves. **Corrective Action Taken**

  High Priority

• 14-69-4Corrected on site

  Ice buildup in walk-in freezer.

  Basic - Ice buildup in walk-in freezer. **Corrected On-Site**

  Basic

• 35B-02-4

  Insect control device installed over food preparation area.

  Basic - Insect control device installed over food preparation area. Observed a bug zapper installed above the shelf rack where yellow cornmeal was stored.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed deli reach in cooler gaskets soiled.

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed deli reach in cooler interior soiled.

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed deli reach in cooler shelves rusted.

  Basic