JIMMY'S EAST SIDE DINER

Violations (26)

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw tilapia stored above a container with pickles at walk in cooler.

  High Priority

• 08A-20-5CriticalRepeatCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a container with raw beef stored above raw fish container at reach in cooler across cook line. Employee rearranged. **Corrected On-Site** **Repeat Violation**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (47F - Cold Holding) by prep area near stove, as per employee less than 4 hours. Employee put ice for rapid cooling. **Corrective Action Taken** **Repeat Violation**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked corned beef (103F - Hot Holding) by cook line, as per employee prepared today less than 2 hours. Employee moved to flat iron to reheat. **Corrective Action Taken**

  High Priority

• 29-34-4Critical

  Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

  High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under mop sink.

  High Priority

• 41-18-4CriticalCorrected on site

  Warewashing sanitizing solution exceeding the maximum concentration allowed.

  High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200+ppm); employee diluted with water, Recheck; Triple Sink (Chlorine 100ppm). **Corrected On-Site**

  High Priority

• 12A-16-4CriticalRepeat

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Repeat Violation**

  High Priority

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves on with no wash hands to preparing food. Coach employee to wash hands before engaging with food.

  High Priority

• 36-24-5Repeat

  Hole in or other damage to wall.

  Basic - Hole in or other damage to wall. Observed wall in disrepair by ware washing area room. **Repeat Violation**

  Basic

• 10-08-5Corrected on site

  Ice scoop handle in contact with ice.

  Basic - Ice scoop handle in contact with ice. Observed ice machine by ware washing area. Employee stored properly. **Corrected On-Site**

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two knives inside a container with standing water at prep area.

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. **Repeat Violation**

  Basic

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef Frozen thawing at room temperature by kitchen prep table. Employee stored inside walk in cooler for proper thawing. **Corrected On-Site**

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses.

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed sugar powder at front counter not labeled.

  Basic

• 22-02-4Repeat

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board at bread station front counter. Observed can opener soiled by prep area. Observed green cutting board at prep area heavily soiled by walk in cooler. **Repeat Violation**

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic

• 02C-02-5Repeat

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked turkey not dated at walk in cooler, as per employee was prepared Saturday. **Repeat Violation**

  Intermediate

• 16-23-4Repeat

  Accumulation of lime scale on the inside of the dishmachine.

  Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**

  Basic

• 36-34-5Repeat

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By kitchen, prep area and three compartment sink.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By kitchen, prep area and three compartment sink. **Repeat Violation**

  Basic

• 12B-07-4

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink container stored on prep area front counter near sauces prep table.

  Basic

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on top of prep area bread station front counter.

  Basic

• 13-03-4Repeat

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

  Basic

• 14-11-5Repeat

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed lid from white chest freezer in disrepair by prep area near three compartment kitchen. Observed reach in freezer gaskets torn near walk in cooler. **Repeat Violation**

  Basic

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed oil container stored on floor by three compartment sink table by kitchen. Employee stored properly. **Corrected On-Site**

  Basic