JIN JIN CHINESE

Violations (12)

• 12A-17-4Critical

  Employee rubbed hands together for less than 10-15 seconds while washing hands.

  High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.

  High Priority

• 14-31-5Critical

  Nonfood-grade bags used in direct contact with food.

  High Priority - Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag inside WIC.

  High Priority

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored over cream cheese inside WIC.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (88F - Cold Holding) at cook line, as per manager from 2 hours prior.

  High Priority

• 41-07-4CriticalRepeat

  Container of medicine improperly stored.

  High Priority - Container of medicine improperly stored. **Repeat Violation**

  High Priority

• 02D-01-5Repeat

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed in use container of salt not labeled at cook line. **Repeat Violation**

  Basic

• 14-01-5

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle inside ham and onions inside WIC.

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, pork inside WIC with no date marked, as per manager from previous day.

  Intermediate

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled.

  Basic

• 36-60-5Repeat

  Screen in door torn/in poor repair.

  Basic - Screen in door torn/in poor repair. **Repeat Violation**

  Basic

• 08B-12-5Repeat

  Stored food not covered.

  Basic - Stored food not covered. Observed spring rolls and ribs not covered from contamination at walk in cooler. **Repeat Violation**

  Basic