JIN JIN FOOD CORPORATION

Violations (12)

• 22-12-5CriticalCorrected on site

  Metal stem-type thermometer soiled. Manager cleaned during inspection.

  High Priority - Metal stem-type thermometer soiled. Manager cleaned during inspection. **Corrected On-Site**

  High Priority

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw cut chicken being stored on top raw prep steak inside walk in cooler. Manager removed and stored properly. **Corrected On-Site**

  High Priority

• 36-73-4

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed floor inside walk in cooler soiled with food debris.

  Basic

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed bottles of water being stored on the floor behind front counter. Manager removed and stored properly. **Corrected On-Site**

  Basic

• 22-08-4Corrected on site

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris at cookljne. Manager cleaned during inspection. **Corrected On-Site**

  Basic

• 12B-13-4Corrected on site

  Opened employee beverage container in a cold holding unit with food to be served to customers.

  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal Red Bull can inside reach in cooler at cook line. Employee removed and discarded during inspection. **Corrected On-Site**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at cook line soiled with food debris.

  Basic

• 25-05-4Corrected on site

  Single-service articles improperly stored.

  Basic - Single-service articles improperly stored. Observed to go containers at cook line not inverted. Employee inverted during inspection . **Corrected On-Site**

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket being stored inside handwashing sink behind front counter. Manager removed and stored properly. **Corrected On-Site**

  Intermediate

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed plastic container being used to distribute ice. Manager removed and replaced with ice scoop during inspection. **Corrected On-Site**

  Basic

• 22-31-4

  Non-pitting surface rust on food-contact equipment.

  Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rush in front of ice machine.

  Intermediate

• 23-24-4Corrected on site

  Buildup of food debris/soil residue on equipment door handles.

  Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach cooler door handles soiled with grease , employee cleaned during inspection. **Corrected On-Site**

  Basic