JOE'S PIZZA

Violations (5)

• 22-43-4CriticalCorrected on site

  Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.

  High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm); Operator reset: 2nd test Triple Sink (Quaternary 200ppm) **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over ready to eat tomatoes and dough. Operator placed raw shelled eggs on the bottom shelf. **Corrected On-Site**

  High Priority

• 35B-02-4Corrected on site

  Insect control device installed over food preparation area.

  Basic - Insect control device installed over food preparation area. Observed hanging above large mixer in prep kitchen. Operator removed from the area. **Corrected On-Site**

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of multiple reach in coolers. **Repeat Violation**

  Basic

• 53B-10-4

  Records/documents for required employee training do not contain all of the required information.

  Intermediate - Records/documents for required employee training do not contain all of the required information. Observed certificates missing last names, date of completion, business name, authorized trainer, and expiration date date.

  Intermediate