JRK! DOWNTOWN

Violations (10)

• 12A-07-5CriticalRepeat

  Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper hand washing procedures.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper hand washing procedures. **Repeat Violation**

  High Priority

• 35B-02-4

  Insect control device installed over food preparation area. Located near walk in cooler.

  Basic - Insect control device installed over food preparation area. Located near walk in cooler.

  Basic

• 31B-04-4Repeat

  No handwashing sign provided at a hand sink used by food employees. Front counter near window.

  Basic - No handwashing sign provided at a hand sink used by food employees. Front counter near window. **Repeat Violation**

  Basic

• 12B-13-4

  Opened employee beverage container in a cold holding unit with food to be served to customers.

  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls Kitchen near oven, prep table and dishwasher area and walk in cooler.

  Basic

• 42-01-4Repeat

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

  Basic

• 21-38-4Corrected on site

  Wiping cloth sanitizing solution stored on the floor. Located front counter area. Operator removed from the floor during inspection.

  Basic - Wiping cloth sanitizing solution stored on the floor. Located front counter area. Operator removed from the floor during inspection. **Corrected On-Site**

  Basic

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic

• 31B-03-4RepeatCorrected on site

  No soap provided at handwash sink. Front counter near window. Operator provided during inspection.

  Intermediate - No soap provided at handwash sink. Front counter near window. Operator provided during inspection. **Corrected On-Site** **Repeat Violation**

  Intermediate