JUNGLE ISLAND FLAMINGO KITCHEN

Violations (12)

• 36-24-5

  Hole in or other damage to wall. Near hand wash sink.

  Basic - Hole in or other damage to wall. Near hand wash sink.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans inside walk in cooler.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans inside walk in cooler.

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.

  Basic

• 16-55-4

  Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 00 ppm.

  Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 00 ppm.

  Basic

• 29-18-4

  Drain cover(s) under dishwasher soiled.

  Basic - Drain cover(s) under dishwasher soiled.

  Basic

• 13-03-4

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation.

  Basic

• 08B-38-4Corrected on site

  Food stored on floor. Plastic container with soy sauce. Manager stored properly.

  Basic - Food stored on floor. Plastic container with soy sauce. Manager stored properly. **Corrected On-Site**

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area.

  Basic

• 16-33-4

  Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

  Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

  Intermediate

• 01C-02-4

  Establishment not maintaining clam/mussel/oyster tags for 90 days.

  Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

  Intermediate

• 31A-09-4

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container blocking Hand wash sink. Manager removed during inspection.

  Intermediate