KEG SOUTH OF KENDALL

Violations (22)

• 41-18-4CriticalCorrected on site

  Warewashing sanitizing solution exceeding the maximum concentration allowed.

  High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed in bar area Sanitizer Bucket (Chlorine 200+ppm); operator diluted, 2nd check Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**

  High Priority

• 13-03-4

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation. Observed female employees with no hair restraint while serving and handling with food and beverages.

  Basic

• 35B-01-4Repeat

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on the bottom of both back exit doors. **Repeat Violation**

  Basic

• 36-22-4

  Floor area(s) covered with standing water.

  Basic - Floor area(s) covered with standing water. Observed under ice container in front area at bar.

  Basic

• 36-73-4Repeat

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed soiled floors under equipment, in warewashing area, under the bar area, in dry storage area under and beneath shelving units. Also observed soiled and old equipment behind dishwashing machine and ice machine in warewashing area. **Repeat Violation**

  Basic

• 36-17-5Repeat

  Floor tiles missing and/or in disrepair.

  Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair in the bar and warewashing **Repeat Violation**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both white ice chest, near walk in cooler and one in dry storage area.

  Basic

• 10-20-4

  In-use tongs stored on sprinkler piping above stove between uses.

  Basic - In-use tongs stored on sprinkler piping above stove between uses.

  Basic

• 10-02-4

  In-use utensil not stored on a clean portion of food preparation or cooking equipment.

  Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed spatula near hot plate stored on soiled shelving units near kitchen.

  Basic

• 33-11-4Repeat

  Missing drain plug at dumpster.

  Basic - Missing drain plug at dumpster. **Repeat Violation**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign inside male restroom.

  Basic - No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign inside male restroom.

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets in reach in cooler, soiled three interior and exterior of 3 compartment sink in bar, knobs for hand wash sink near kitchen. **Repeat Violation**

  Basic

• 36-24-5Repeat

  36-24-5

  Basic - Observed a hole in the wall near reach in cooler of dry storage area. **Repeat Violation**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of rust and debris for reach in cooler in prep area in warewash, kitchen and dry storage.

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler.

  Basic - Standing water in bottom of reach-in-cooler. Observed for reach in cooler at pre station in kitchen.

  Basic

• 36-50-4

  Unclean building components, attachments or fixtures.

  Basic - Unclean building components, attachments or fixtures. Observed soiled pipes/lines in bar the bar area.

  Basic

• 36-02-5Repeat

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

  Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in walk in cooler, ware wash area, kitchen area and dry storage area where reach in coolers are located. **Repeat Violation**

  Basic

• 14-17-4Repeat

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed accumulation of rust on shelving units inside walk in cooler. **Repeat Violation**

  Basic

• 36-27-5Repeat

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls along the bar area, 3 CS by bar area, in warewashing area and kitchen area. **Repeat Violation**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with accumulation of grease and debris on shelving units housing inverted foil pans in dry storage area.

  Intermediate

• 14-71-4

  Duct tape used to repair nonfood-contact surface.

  Basic - Duct tape used to repair nonfood-contact surface. Observed on reach in cooler door for prep station in kitchen.

  Basic

• 22-31-4

  Non-pitting surface rust on food-contact equipment.

  Intermediate - Non-pitting surface rust on food-contact equipment. Observed soiled shelves housing clean food equipment and spices in warewashing and dry storage area.

  Intermediate