KING CHEF

Violations (15)

• 22-12-5Critical

  Metal stem-type thermometer soiled.

  High Priority - Metal stem-type thermometer soiled.

  High Priority

• 33-02-4

  Cardboard box used as garbage container.

  Basic - Cardboard box used as garbage container. Observed cardboard box used as garbage container.

  Basic

• 24-06-4

  Clean utensils or equipment stored in dirty drawer or rack.

  Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean pans, bowls stored in dirty shelves.

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable.

  Basic

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep table.

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed wall ice floor soiled inside of the storage area.

  Basic

• 08B-38-4Repeat

  Food stored on floor.

  Basic - Food stored on floor. Observed cases of bottle of water store on the floor in the front counter area, observed cases of pork in the kitchen floor. **Repeat Violation**

  Basic

• 23-24-4

  Buildup of food debris/soil residue on equipment.

  Basic - Buildup of food debris/soil residue on equipment. Observed fan cover soiled.

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in prep cooler soiled inside th e inside

  Basic

• 25-32-4

  Reuse of single-service or single-use articles.

  Basic - Reuse of single-service or single-use articles. Observed vegetables in reuse buckets of dried chicken seasoning

  Basic

• 25-05-4

  Single-service articles improperly stored.

  Basic - Single-service articles improperly stored. Observed cases of to go containers stored on the front counter area.

  Basic

• 33-34-4

  Storage area not maintained clean and organized.

  Basic - Storage area not maintained clean and organized. Observed storage area in the front, kitchen area not maintained clean and organized.

  Basic

• 14-17-4Repeat

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. **Repeat Violation**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area.

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves soiled, observed reach in cooler gasket soiled. **Repeat Violation**

  Basic