KING DUCK CHINESE BBQ
10340 W FLAGLER ST, Miami, FL, 33174
Most recent inspection
- Date
- July 21, 2026
- Type
- Complaint Full
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (5)
- 22-12-5Critical
Metal stem-type thermometer soiled.
High Priority - Metal stem-type thermometer soiled. Observed at kitchen interior.
High Priority
- 36-06-4
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed inside walk in cooler.
Basic
- 14-09-4Repeat
Cutting board has cut marks and is no longer cleanable.
Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen grooved cutting board. **Repeat Violation**
Basic
- 22-16-4Repeat
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen interior of reach in cooler across from wok soiled. **Repeat Violation**
Basic
- 14-20-4
Ripped/worn tin foil used as shelf cover.
Basic - Ripped/worn tin foil used as shelf cover. Observed at kitchen torn foil under small prep table shelf.
Basic
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.