KITCHEN + KOCKTAILS BY KEVIN KELLEY MIAMI

Violations (14)

• 29-42-4Critical

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -

  High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2026-07-15: **Time Extended**

  High Priority

• 22-41-4Critical

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

  High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at bar area not working properly. Dishwasher (Chlorine 0ppm). At both bar area and back kitchen. Employee set up Triple Sink (Chlorine 100ppm). **Corrected On-Site** **Warning** - From follow-up inspection 2026-07-15: Observed dishwasher machine at bar area not working properly. Dishwasher (Chlorine 0ppm). Observed dishwasher kitchen (Chlorine 0ppm) machine. **Admin Complaint**

  High Priority

• 32-12-6

  Covered waste receptacle not provided in women's bathroom.

  Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed employee bathroom. **Warning** - From follow-up inspection 2026-07-15: **Time Extended**

  Basic

• 36-22-4

  Floor area(s) covered with standing water.

  Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water at mop sink area floor. **Warning** - From follow-up inspection 2026-07-15: Still observed. **Time Extended**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer. -

  Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning** - From follow-up inspection 2026-07-15: **Time Extended**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance at wall by dishwasher by kitchen. **Repeat Violation** - From follow-up inspection 2026-07-15: Still observed. **Time Extended**

  Basic

• 21-08-4

  Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

  Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Employee prepared new solution with bleach. Recheck ; Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site** **Warning** - From follow-up inspection 2026-07-15: Observed Sanitizer Bucket (not set up). **Time Extended**

  Basic

• 01C-05-4

  Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. -

  Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** - From follow-up inspection 2026-07-15: **Time Extended**

  Intermediate

• 01C-03-4

  Clam/mussel/oyster tags not marked with last date served. -

  Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning** - From follow-up inspection 2026-07-15: **Time Extended**

  Intermediate

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board across cook line soiled mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2026-07-15: **Time Extended**

  Intermediate

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificate for Shaun, Yves, Antwon, Vincent, Alexis, Johanna. **Warning** - From follow-up inspection 2026-07-15: Observed no certificate for Shaun, Yves, Antwon, Vincent, Alexis, Johanna. 60 days time extension. **Time Extended**

  Intermediate

• 36-36-4

  Ceiling tile missing.

  Basic - - From initial inspection : Basic - Ceiling tile missing. Observed above entrance hallway kitchen,prep area. **Warning** - From follow-up inspection 2026-07-15: **Time Extended**

  Basic

• 41-17-4

  Spray bottle containing toxic substance not labeled.

  Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled. **Warning** - From follow-up inspection 2026-07-15: **Time Extended**

  Intermediate

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by kitchen. **Warning** - From follow-up inspection 2026-07-15: **Time Extended**

  Basic