KPOT KOREAN BBQ & HOT POT

Violations (17)

• 08A-20-5Critical

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored with raw pork at reach in freezer across cook line.

  High Priority

• 12A-09-4Critical

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed manager touched multiple soiled surfaces with gloves on and then proceeded to engage in food preparation. Coach manager

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu (99F - Cold Holding) at room temperature on shelves across cook line. As per manager for less than an hour.

  High Priority

• 01B-01-4Critical

  Dented/rusted cans present. See stop sale.

  High Priority - Dented/rusted cans present. See stop sale. Observed slice peaches at shelves near the ice machine.

  High Priority

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager put on gloves to prep krab legs. No handwash. Coach manager.

  High Priority

• 21-04-4

  In-use wet wiping cloth/towel used under cutting board.

  Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep table across triple sink.

  Basic

• 08B-35-4

  Packaged foods not properly protected from cuts when the case-overwrap is opened.

  Basic - Packaged foods not properly protected from cuts when the case-overwrap is opened. Observed raw beef and raw pork at raw meat in reach in freezer at cook line. Coach manager.

  Basic

• 08B-17-4

  Unwashed fruits/vegetables stored with ready-to-eat food.

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed melons store over cook shrimp at walk in cooler.

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at reach in cooler across cook line.

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed white sugar bin next to ice machine.

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink block with white bin. Manager removed bin. **Corrected On-Site**

  Intermediate

• 14-69-4

  14-69-4

  Basic - Observed Ice buildup at vents in walk-in freezer. Observed at reach in freezer near buffet line.

  Basic

• 31B-03-4

  No soap provided at handwash sink.

  Intermediate - No soap provided at handwash sink. Observed at handwash sink next to soda dispenser in the kitchen.

  Intermediate

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored over tofu,cut lettuce at shelves across cook line.

  Basic

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting.

  Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers above the triple sink .

  Basic

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed chopped raw beef in grey container stored on floor. Manager removed product. Observed 2 gallos of oil store on floor at cook line. Observed 3 white buckets or sugar store on floor under cooking equipment. **Corrected On-Site**

  Basic

• 10-08-5

  Ice scoop handle in contact with ice.

  Basic - Ice scoop handle in contact with ice. Observed at bar ice bin.

  Basic