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KRAKEN CRUDO

3525 NE 2 AVE, Miami, FL, 33137

Call Back - Admin. complaint recommended

Most recent inspection

Date
June 16, 2026
Type
Routine - Food
Result
Call Back - Admin. complaint recommended
Risk category
Not reported
Cited findings
11
Jurisdiction
Miami-Dade County (Miami), FL

Violations (11)

  • 29-45-4Critical

    Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.

    High Priority - - From initial inspection : High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at handsink at kitchen entrance. **Warning** - From follow-up inspection 2026-06-16: **Time Extended**

    High Priority

  • 50-09-4

    Current Hotel and Restaurant license not displayed.

    Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license not on display. **Warning** - From follow-up inspection 2026-06-16: **Time Extended**

    Basic

  • 51-13-4

    No Heimlich maneuver/choking sign posted.

    Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-06-16: **Time Extended**

    Basic

  • 51-18-6

    No copy of latest inspection report available.

    Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. **Warning** - From follow-up inspection 2026-06-16: **Time Extended**

    Basic

  • 14-33-4

    Reach-in cooler shelves with rust that has pitted the surface.

    Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in cooler next to oven. **Warning** - From follow-up inspection 2026-06-16: **Time Extended**

    Basic

  • 42-01-4

    Wet mop not stored in a manner to allow the mop to dry.

    Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in sink. **Warning** - From follow-up inspection 2026-06-16: **Time Extended**

    Basic

  • 11-27-4

    Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

    Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-06-16: **Time Extended**

    Intermediate

  • 22-02-4

    Food-contact surface soiled with food debris, mold-like substance or slime.

    Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry dish rack above oven. **Warning** - From follow-up inspection 2026-06-16: **Time Extended**

    Intermediate

  • 53A-01-7

    Manager or person in charge lacking proof of food manager certification.

    Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of manager; Samuel. **Warning** - From follow-up inspection 2026-06-16: Observed no proof of manager; Samuel. Manager has been employed for more than 60 days. **Admin Complaint**

    Intermediate

  • 36-03-4

    Cove molding at floor/wall juncture broken/missing.

    Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed next to handsink. **Warning** - From follow-up inspection 2026-06-16: **Time Extended**

    Basic

  • 53B-01-5

    No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

    Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training; Francisco. **Warning** - From follow-up inspection 2026-06-16: Observed no proof of training; Francisco. Employee has been employed for more than 60 days. **Admin Complaint**

    Intermediate

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.