KRAZY CHICKEN PLUS.

Violations (9)

• 14-31-5Critical

  Nonfood-grade bags used in direct contact with food. No food grade bag indirect contact with plant food.

  High Priority - Nonfood-grade bags used in direct contact with food. No food grade bag indirect contact with plant food.

  High Priority

• 14-11-5Repeat

  Equipment in poor repair. Reach in cooler gasket in disrepair.

  Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. **Repeat Violation**

  Basic

• 36-01-4

  Floor not cleaned when the least amount of food is exposed. Food debris on the floor behind the reach in cooler.

  Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor behind the reach in cooler.

  Basic

• 14-69-4Repeat

  Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer. **Repeat Violation**

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues. Standing water inside reach in cooler.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water inside reach in cooler.

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.

  Basic

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling inside the restroom.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling inside the restroom.

  Basic

• 02C-02-5Repeat

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork and fish held for more than 24/hrs without date marked inside marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork and fish held for more than 24/hrs without date marked inside marked. **Repeat Violation**

  Intermediate