KRUS KITCHEN
3413 MAIN HWY FLOOR 2, Miami, FL, 33133
Most recent inspection
- Date
- September 29, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (5)
- 22-41-4Critical
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
High Priority
- 14-01-5Corrected on site
Bowl or other container with no handle used to dispense food.
Basic - Bowl or other container with no handle used to dispense food. Observed in containers of flour. Operator removed. **Corrected On-Site**
Basic
- 14-69-4
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at storage area reach in freezer.
Basic
- 22-08-4
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line oven soiled with grease.
Basic
- 01C-02-4
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed operator unable to located past oyster tags.
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.