KUBA KITCHEN

Violations (10)

• 01B-04-5Critical

  Stop Sale issued due to food originating from an unapproved source.

  High Priority - Stop Sale issued due to food originating from an unapproved source. Observed five bags of ice for drinks and food items in non food grade plastic bags inside reach in freezer. Per operator, ice machine currently in disrepair and made from home.

  High Priority

• 14-31-5Critical

  Nonfood-grade bags used in direct contact with food.

  High Priority - Nonfood-grade bags used in direct contact with food. Observed five bags of ice for drinks and food items in non food grade plastic bags inside reach in freezers.

  High Priority

• 50-09-4Repeat

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed or printed. **Repeat Violation**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed walk in freezer currently in disrepair. No food items are being stored inside. Available are reach in freezers.

  Basic

• 14-38-4Corrected on site

  Food storage container/container lid cracked or broken.

  Basic - Food storage container/container lid cracked or broken. Observed one broken clean plastic food container on shelf above 3CS. Operator discarded container. **Corrected On-Site**

  Basic

• 29-20-5

  Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.

  Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining of water at kitchen handwashing closer to back door.

  Basic

• 33-06-4

  Trash receptacles not provided where needed in establishment.

  Basic - Trash receptacles not provided where needed in establishment. Observed no waste bin around the handwashing station in the kitchen

  Basic

• 32-04-4

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for both male and female restrooms.

  Basic

• 22-31-4

  Non-pitting surface rust on food-contact equipment.

  Intermediate - Non-pitting surface rust on food-contact equipment. Observed accumulation of rust on shelves housing dry food items, can hood items and clean pans.

  Intermediate

• 36-03-4

  Cove molding at floor/wall juncture broken/missing.

  Basic - Cove molding at floor/wall juncture broken/missing. Observed broken cove molding at kitchen handwashing.

  Basic